Bruschetta Chicken Bake
1 can (14 oz) diced tomatoes, undrained (I used Italian)
1 pkg. Stove Top Stuffing mix for chicken
1/2 cup water
2 cloves garlic, minced
1 1/2 lbs. boneless chicken breasts, cut into bite sized pieces (I didn't cut them, just put the whole breast in the casserole dish)
1 tsp. dried basil
1 cup mozzerella
Heat oven to 400 degrees. Stir tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened. Place chicken in 13x9 inch baking dish; sprinkle with basil. Top with cheese and stuffing mixture. Bake 30 minutes or until chicken is cooked through. 6 servings.
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