Tuesday, August 17, 2010

Breakfast - Baked Ham Cups

Baked Ham Cups - Food for a Hungry Soul

Baked Ham Cups with Eggs and Cheese

Two ham slices per person  
One egg per person, per cup
A couple of tablespoons of cheddar (or other) cheese per cup
Other optional ingredients (I used mushrooms for some of them)

Preheat oven to 350 degrees Fahrenheit.

Spray one muffin cup for each serving.  Using two slices of ham for each person, lay the ham slices criss-crossing each other, ruffling the slices into the muffin cup and up the sides to make it fit.  

Crack one egg into each muffin cup.  Top with cheese and other desired toppings.

Bake for about 10-15 minutes(I baked mine for about 18 minutes)

Jimmy gave it a A-
The kids all liked them and ate all of theirs.


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