Thursday, August 19, 2010

Quick Bread ~ Zucchini Bread

My generous neighbor gave me two huge zucchini last week and yesterday I baked up some goodness with them.  

Zucchini Bread ~ All Recipes

  • 3 cups all-purpose flour
  • 3 eggs
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 2 cups grated zucchini
  • 1 cup semisweet chocolate chips (I used chocolate/peanut butter chips)
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 cup sour cream


  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9 x 5 inch loaf pans.
  2. Beat together eggs, sugar, and oil. Blend in the grated zucchini, and then the sour cream. Mix in the flour, baking powder, soda, and cinnamon. Stir in chocolate. Pour batter into prepared pans.
  3. Bake for 80 minutes. Cool on wire rack.

There is only 1/2 a loaf left out of two so I guess it was a hit!

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