Dinner ~ Hawaiian Chicken

Hawaiian Chicken Recipe

• 2 pounds skinless boneless chicken breast halves
• 1 can pineapple chunks, drained
• 1 can mandarin oranges, drained
• 1/4 cup cornstarch
• 1/4 cup brown sugar, packed
• 2 tablespoons lemon juice
• 1/4 teaspoon ground ginger

Cut the chicken into large bite-sized chunks. Put everything into your crockpot and stir it around until everything is mixed up. Cover it and cook on high for 3 hours or low for 5 to 6 hours. Serve over rice.