"I cheated a little on the ingredients. Instead of fresh green pepper, I used a can of ro-tel & decreased the amount of chicken broth. Also, the price of cheese went way up (2.50 a bag & I would have needed 2 bags) so I used 1 pound of off brand velveeta (3.78 a loaf & I only used 1/2). I omitted the pimentos also. It was very tasty! Here are the ratings:
Me: 8 (Very good, but spicier than I prefer)
Carson (4 yrs.): "Sooo good! The red things are too hot for my tongue." (The ro-tel tomatoes)
Landon (almost 2 yrs.): "Mmmm, I like it."
"I just made this about 2 weeks ago! I wish I had taken pictures. I did leave out the pimentos. I did a search for Chicken Spaghetti, and this recipe came up on her cooking blog. I was cooking for several other people, so I made one pan of this and one pan of baked rotini with a tomato based meat sauce. The chicken spaghetti was excellent, and everyone seemed to really like it. This is definitely a keeper recipe for us! "
THANK YOU to all who participated this week! Next recipe coming soon......